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High Lipid Content of Prey Fish and n−3 PUFA Peroxidation Impair the Thiamine Status of Feeding-Migrating Atlantic Salmon (Salmo salar) and Is Reflec…

2022

Signs of impaired thiamine (vitamin B1) status in feeding-migrating Atlantic salmon (Salmo salar) were studied in three Baltic Sea areas, which differ in the proportion and nutritional composition of prey fish sprat (Sprattus sprattus) and herring (Clupea harengus). The concentration of n−3 polyunsaturated fatty acids (n−3 PUFAs) increased in salmon with dietary lipids and n−3 PUFAs, and the hepatic peroxidation product malondialdehyde (MDA) concentration increased exponentially with increasing n−3 PUFA and docosahexaenoic acid (DHA, 22:6n−3) concentration, whereas hepatic total thiamine concentration, a sensitive indicator of thiamine status, decreased with th…

malondialdehydeREPRODUCTIVE DISORDERBaltic SeaSPRAT SPRATTUS-SPRATTUSherring Clupea harengusspratsprat Sprattus sprattussilli (laji)METABOLISMlipiditBiochemistryatlantinlohiDIETthiaminerasva-aineenvaihduntapuutostilatravintototal lipidstiamiiniOXIDATIVE STRESSMolecular Biologyoksidatiivinen stressivaelluskalatmalonialdehydifood and beveragessalmonlipid peroxidationHERRING CLUPEA-HARENGUSDEFICIENCYM74 syndromeherringAtlantic salmon Salmo salarAtlantic salmon <i>Salmo salar</i>; Baltic Sea; herring <i>Clupea harengus</i>; lipid peroxidation; M74 syndrome; malondialdehyde; polyunsaturated fatty acids; sprat <i>Sprattus sprattus</i>; thiamine; total lipids1182 Biochemistry cell and molecular biologykilohaililipids (amino acids peptides and proteins)FATTY-ACIDShuman activitiespolyunsaturated fatty acids
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